All About M.Sc Dairy Engineering
M.Sc Dairy Engineering course is a two-year postgraduate programme that offers the knowledge of dairy sciences to graduate students. The course is covered over four semesters, and each course year contains two semesters of six months each. The Master of Science programme in Dairy Engineering focuses on the education of dairy products using the concepts of engineering. Students pursuing this course can learn about all aspects of dairy engineering, ranging from milk production to dairy products consumption.
The course trains students in milk handling, dairy products processing, product packaging and storage, and logistics and product distribution. It aims at educating students on the practices followed for milk quality management and its safe consumption by humans. By doing the M.Sc Dairy Engineering course, students not only learn about milk quality improvement and spoilage prevention but also about keeping it edible and increasing its shelf life. They gain the knowledge of producing, processing and handling of dairy items.
Skills Required for M.Sc Dairy Engineering Course
To gain success in the M.Sc Dairy Engineering course, it is important that students have a keen interest in the domain of dairying. On top of that, they should possess the following skills and knowledge to excel in the course:
Excellent subject knowledge of Engineering, Mathematics, and Chemistry
Effective oral and written communication
Good knowledge of computers
Critical thinking and problem-solving skills
Teamwork ability to work efficiently with other experts
An innovative mind
Availability of M.Sc Dairy Engineering Course
As it is a highly specialised course, it is not available widely. Still, a few renowned institutions offer the M.Sc Dairy Engineering course on a full-time study basis. Such public and private institutes are recognised by UGC, AIU or ICAR. Following is a listing of some of the best names for pursuing a PG course in dairy engineering:
Please note that these institutions offer the top-quality education in the area of dairy engineering. The course fee may differ for each institution. Still, the average fee may fall between INR 10,000 and INR 30,000.
Job Prospects after M.Sc Dairy Engineering
After students complete the course in dairy engineering, they can work in the fast-expanding dairy industry that is producing a variety of dairy products, maintain their quality standards, and market them to consumers. Students get honed to become such professionals who can handle all jobs ranging from dairy equipment design to plant design.
After passing the M.Sc Dairy Engineering course, students can work with dairy equipment manufacturers, as well as with other organisations connected to the dairy sector. They can occupy a variety of job roles, such as those of a dairy engineer, project manager or dairy technologist. Several types of jobs are available related to equipment fabrication, project execution, dairy products marketing, testing and quality assurance, etc. Professionals with the knowledge of engineering can further excel in their career if they have also done PhD.